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Food Handling and Menu Planning for OOSH
Tuesday November 19, 2019 | 10:00 am - 12:00 pm

National Quality Standard 2.1.3 Healthy eating and physical activity are promoted and appropriate for each child. This
2 hour training will assist educators in how to plan meals, food handling and complying with the standards. This training is based on requirements for OOSH services.
Morning tea provided
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